Chhole Masala

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Product Code : FS53

Brand Name : Spicefield

Price And Quantity

Minimum Order Quantity
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Product Specifications

Product Name
Chhole Masala
Product Type
Dried

Shape
Powder
Processing
Blended

Shelf Life
12 Month Months
Taste
Tangy and spicy

Storage
To be kept in a cool dry place. After opening, store in an air tight container.

Product Description

Chhole Masala

Spicefield Chhole Masala is used to make authentic chhole recipe from the region of Pind. Tangy and spicy, dark and delicious, this spice mix is a delight.

BENEFITS:

Tangy and spicy mix to make exotic chholeBest aroma and tasteRoasted, Ground and Blended to Perfection

USAGE: Add as per taste

Related Recipes: Chhole Masala

Ingredients

Soaked white chick pea - 200g
Cooking Oil - 2 tbsp
Spicefield chhole masala - 2 tsp
Chopped tomatoes - 200g
Chopped onions - 150g
Slit Green chillies - 2
Ginger garlic paste - 50g
Salt - to taste
Juliennes of ginger - to garnish

PROCEDURE:

Wash chickpea and pressure cook until soft.
Heat oil, saute ginger garlic paste, add onion and saute till golden brown, then add tomatoes and saute till soft.
Add green chillies, boiled chick peas and Spicefield Chhole Masala, cook further.
Add salt to taste and garnish with juliennes of ginger.

CONFIGURATION: Available in 100g and 500g pack sizes.

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