Food Chhole Masala

Related Recipes: Chhole Masala

Ingredients:

·Soaked white chick pea - 200g

· Cooking Oil - 2 tbsp

· Chef's Art chhole masala - 2 tsp

· Chopped tomatoes - 200g

· Chopped onions - 150g

· Slit Green chillies - 2

· Ginger garlic paste - 50g

· Salt - to taste

· Juliennes of ginger - to garnish

PROCEDURE:

1. Wash chickpea and pressure cook until soft.

2. Heat oil, saute ginger garlic paste, add onion and saute till golden brown, then add tomatoes and saute till soft.

3. Add green chillies, boiled chickpea and Chef's Art chhole masala, cook further.

4. Add salt to taste and garnish with juliennes of ginger.