Pav Bhaji Masala
Product Code : FS70
Brand Name : Chefs Art
Price And Quantity
- Minimum Order Quantity
- Discuses with Area sales manager Carton
- Price Or Price Range
- INR
Product Specifications
- Shelf Life
- 12 Month from manufacture Months Months
Pav Bhaji Masala
Chef's Art Pav Bhaji Masala is a mix of 15 ingredients that guarantee original finger licking Mumbai Pav Bhaji.
BENEFITS:
- Blend of 15 Indian spices
- For making authentic "Mumbai" style Pav Bhaji
- Roasted, Ground and Blended to Perfection
USAGE: Add as per taste.
CONFIGURATION: Available in 100g 1 Kg pack sizes.
Related Recipes: Bombay Pav Bhaji
Ingredients:
- Boiled Vegetables (Potato, green peas, Carrot) - 300g
- Chopped coriander leaves - for garnish
- Onion Chopped - 100g
- Tomato chopped - 250g
- Green chillies - 2
- Ginger & Garlic paste - 50g
- Red chilli powder - 1 tsp
- Turmeric powder - 1/2 tsp
- Chef's Art garam masala - 1/2 tsp
- Coriander powder - 1 tsp
- Chef's Art Pav bhaji masala - 1 tsp
- Salt - to taste
- Lime juice - 2 tsp
- Butter - 100g
- Pav buns - 10
PROCEDURE:
- Boil Potato, Carrot, Green peas separately and mash with potato masher, keep a side.
- Heat butter in a pan, add Onions stair fry until translucent, add green chillies and tomato cook further till soft.
- Add Ginger & Garlic paste and saute further for 2-3 minutes.
- Reduce the flame, add Turmeric powder, chefs Art Pav bhaji masala, salt and cook further.
- Add the mashed vegetables and mash again with masala, sprinkle water when it is dry.
- Add Lime juice, chopped coriander leaves and serve with butter-glazed hot pav buns.
Trade Information
- Packaging Details
- 1) 100g x 10 x 12 2) 1000g x 12
- Main Domestic Market
- All India
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