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Pav Bhaji Masala

Pav Bhaji Masala
Pav Bhaji Masala
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Product Code : FS70
Brand Name : Chefs Art
Price And Quantity
  • Minimum Order Quantity
  • Discuses with Area sales manager Carton
  • Price Or Price Range
  • INR
Product Specifications
  • Shelf Life
  • 12 Month from manufacture Months Months
Product Description

Pav Bhaji Masala

Chef's Art Pav Bhaji Masala is a mix of 15 ingredients that guarantee original finger licking Mumbai Pav Bhaji.

BENEFITS:

  • Blend of 15 Indian spices
  • For making authentic "Mumbai" style Pav Bhaji
  • Roasted, Ground and Blended to Perfection
USAGE: Add as per taste.
CONFIGURATION:
 Available in 100g 1 Kg pack sizes.


Related Recipes: Bombay Pav Bhaji


Ingredients:

  • Boiled Vegetables (Potato, green peas, Carrot) - 300g
  • Chopped coriander leaves - for garnish
  • Onion Chopped - 100g
  • Tomato chopped - 250g
  • Green chillies - 2
  • Ginger & Garlic paste - 50g
  • Red chilli powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Chef's Art garam masala - 1/2 tsp
  • Coriander powder - 1 tsp
  • Chef's Art Pav bhaji masala - 1 tsp
  • Salt - to taste
  • Lime juice - 2 tsp
  • Butter - 100g
  • Pav buns - 10

PROCEDURE:

  • Boil Potato, Carrot, Green peas separately and mash with potato masher, keep a side.
  • Heat butter in a pan, add Onions stair fry until translucent, add green chillies and tomato cook further till soft.
  • Add Ginger & Garlic paste and saute further for 2-3 minutes.
  • Reduce the flame, add Turmeric powder, chefs Art Pav bhaji masala, salt and cook further.
  • Add the mashed vegetables and mash again with masala, sprinkle water when it is dry.
  • Add Lime juice, chopped coriander leaves and serve with butter-glazed hot pav buns.

Trade Information
  • Packaging Details
  • 1) 100g x 10 x 12 2) 1000g x 12
  • Main Domestic Market
  • All India
  • Certifications
  • Fssai

FOOD SERVICE INDIA PVT. LTD.
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