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Pav Bhaji Masala

Pav Bhaji Masala
Pav Bhaji Masala
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Product Code : FS70
Brand Name : Chefs Art
Price And Quantity
  • Minimum Order Quantity
  • Discuses with Area sales manager
  • Unit of Measure
  • Carton/Cartons
  • Price Or Price Range
  • INR
Product Specifications
  • Shelf Life
  • 12 Month from manufacture Months Months
Product Description

Pav Bhaji Masala

Chef's Art Pav Bhaji Masala is a mix of 15 ingredients that guarantee original finger licking Mumbai Pav Bhaji.

BENEFITS:

  • Blend of 15 Indian spices
  • For making authentic "Mumbai" style Pav Bhaji
  • Roasted, Ground and Blended to Perfection
USAGE: Add as per taste.
CONFIGURATION: Available in 100g 1 Kg pack sizes.


Related Recipes: Bombay Pav Bhaji


Ingredients:

  1. Boiled Vegetables (Potato, green peas, Carrot) - 300g
  2. Chopped coriander leaves - for garnish
  3. Onion Chopped - 100g
  4. Tomato chopped - 250g
  5. Green chillies - 2
  6. Ginger & Garlic paste - 50g
  7. Red chilli powder - 1 tsp
  8. Turmeric powder - 1/2 tsp
  9. Chef's Art garam masala - 1/2 tsp
  10. Coriander powder - 1 tsp
  11. Chef's Art Pav bhaji masala - 1 tsp
  12. Salt - to taste
  13. Lime juice - 2 tsp
  14. Butter - 100g
  15. Pav buns - 10

PROCEDURE:
1. Boil Potato, Carrot, Green peas separately and mash with potato masher, keep a side.
2. Heat butter in a pan, add Onions stair fry until translucent, add green chillies and tomato cook further till soft.
3. Add Ginger & Garlic paste and saute further for 2-3 minutes.
4. Reduce the flame, add Turmeric powder, chefs Art Pav bhaji masala, salt and cook further.
5. Add the mashed vegetables and mash again with masala, sprinkle water when it is dry.
6. Add Lime juice, chopped coriander leaves and serve with butter-glazed hot pav buns.

Trade Information
  • Packaging Details
  • 1) 100g x 10 x 12 2) 1000g x 12
  • Main Domestic Market
  • All India
  • Certifications
  • Fssai

FOOD SERVICE INDIA PVT. LTD.
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