Pav Bhaji Masala

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Product Code : FS70

Brand Name : Chefs Art

Price And Quantity

Minimum Order Quantity
Discuses with Area sales manager
Unit of Measure
Carton/Cartons

Price Or Price Range
INR

Product Specifications

Shelf Life
12 Month from manufacture Months Months

Product Description

Pav Bhaji Masala

Chef's Art Pav Bhaji Masala is a mix of 15 ingredients that guarantee original finger licking Mumbai Pav Bhaji.

BENEFITS:

Blend of 15 Indian spices
For making authentic "Mumbai" style Pav Bhaji
Roasted, Ground and Blended to Perfection

USAGE: Add as per taste.
CONFIGURATION: Available in 100g 1 Kg pack sizes.

Related Recipes: Bombay Pav Bhaji

Ingredients:

Boiled Vegetables (Potato, green peas, Carrot) - 300g
Chopped coriander leaves - for garnish
Onion Chopped - 100g
Tomato chopped - 250g
Green chillies - 2
Ginger & Garlic paste - 50g
Red chilli powder - 1 tsp
Turmeric powder - 1/2 tsp
Chef's Art garam masala - 1/2 tsp
Coriander powder - 1 tsp
Chef's Art Pav bhaji masala - 1 tsp
Salt - to taste
Lime juice - 2 tsp
Butter - 100g
Pav buns - 10

PROCEDURE:
1. Boil Potato, Carrot, Green peas separately and mash with potato masher, keep a side.
2. Heat butter in a pan, add Onions stair fry until translucent, add green chillies and tomato cook further till soft.
3. Add Ginger & Garlic paste and saute further for 2-3 minutes.
4. Reduce the flame, add Turmeric powder, chefs Art Pav bhaji masala, salt and cook further.
5. Add the mashed vegetables and mash again with masala, sprinkle water when it is dry.
6. Add Lime juice, chopped coriander leaves and serve with butter-glazed hot pav buns.

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