Sambar Masala

Sambar Masala

Chef's Art Sambar Masala is a piquant blend of 15 ingredients for making rich Madras style sambar with authentic aroma and flavour of south.

BENEFITS:

• Blend of 15 spices
• Makes original Madras style Sambar
• Roasted, Ground and Blended to Perfection

USAGE: Add as per taste.

CONFIGURATION: Available in 100g 1 Kg pack sizes.

Related Recipes: Udupi Sambar

Ingredients:

• Toor dal /Arhar dal - 150g
• Masoor dal / Split red lentil - 50g
• Chef's Art Sambar Masala - 30g
• Grated coconut - 100g
• Asafoetida - 1/2 tsp
• Turmeric powder - 1/4 tsp
• Red chilli powder - 1 tsp
• Salt - to taste - 50g
• Tamarind - 50g
• Drumstick - 100g
• Pumpkin - 100g
• Brinjal - 100g
• Peeled small onions - 100g
• Tomato - 100g
• Slit Green chillies - 2
• Coriander leaves chopped - for garnish
• Tempering:
• Mustard seeds - 1 tsp
• Curry leaves - 1 spring
• Fenugreek seeds - 1 tsp
• Whole Red chillies  - 4 nos

PROCEDURE:

• Boil toor dal and masoor dal along with green chillies, turmeric and salt with enough water.
• When Dal is cooked properly, Mash dal with masher or Blend after cooling, and keep a side.
• Heat oil separately, add peeled whole small Onions saute till translucent, add tomatoes and saute till tomatoes are soft.
• Add cut vegetables and saute till soft, add Chefs Art sambar masala, Chilli powder, mashed dal with water, jaggery and tamarind pulp.
• Allow it to boil for 10 minutes, add grated coconut cook further for 5 minutes.
• Check salt, add if needed.
• Tempering: Heat oil add Mustard when splutters, add fenugreek, curry leaves and red chillies.
• Pour on top of the sambar while boiling, Sprinkle Asafotida and garnish with coriander leaves.
• Serve hot.