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Sambar Masala

Sambar Masala
Sambar Masala
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Product Code : FS71
Brand Name : Chefs Art
Price And Quantity
  • Minimum Order Quantity
  • Discuses with Area sales manager Carton
  • Price Or Price Range
  • INR
Product Specifications
  • Shelf Life
  • 12 Month from manufacture Months Months
Product Description

Sambar Masala

Chef's Art Sambar Masala is a piquant blend of 15 ingredients for making rich Madras style sambar with authentic aroma and flavour of south.

BENEFITS:

  • Blend of 15 spices
  • Makes original Madras style Sambar
  • Roasted, Ground and Blended to Perfection

USAGE: Add as per taste.

CONFIGURATION: Available in 100g 1 Kg pack sizes.

Related Recipes: Udupi Sambar

Ingredients:

  • Toor dal /Arhar dal - 150g
  • Masoor dal / Split red lentil - 50g
  • Chef's Art Sambar Masala - 30g
  • Grated coconut - 100g
  • Asafoetida - 1/2 tsp
  • Turmeric powder - 1/4 tsp
  • Red chilli powder - 1 tsp
  • Salt - to taste - 50g
  • Tamarind - 50g
  • Drumstick - 100g
  • Pumpkin - 100g
  • Brinjal - 100g
  • Peeled small onions - 100g
  • Tomato - 100g
  • Slit Green chillies - 2
  • Coriander leaves chopped - for garnish
  • Tempering:
  • Mustard seeds - 1 tsp
  • Curry leaves - 1 spring
  • Fenugreek seeds - 1 tsp
  • Whole Red chillies  - 4 nos

 

PROCEDURE:

  • Boil toor dal and masoor dal along with green chillies, turmeric and salt with enough water.
  • When Dal is cooked properly, Mash dal with masher or Blend after cooling, and keep a side.
  • Heat oil separately, add peeled whole small Onions saute till translucent, add tomatoes and saute till tomatoes are soft.
  • Add cut vegetables and saute till soft, add Chefs Art sambar masala, Chilli powder, mashed dal with water, jaggery and tamarind pulp.
  • Allow it to boil for 10 minutes, add grated coconut cook further for 5 minutes.
  • Check salt, add if needed.
  • Tempering: Heat oil add Mustard when splutters, add fenugreek, curry leaves and red chillies.
  • Pour on top of the sambar while boiling, Sprinkle Asafotida and garnish with coriander leaves.
  • Serve hot.

Trade Information
  • Packaging Details
  • 1) 100g x 10 x 12 2) 1000g x 12
  • Main Domestic Market
  • All India
  • Certifications
  • FSSAI

FOOD SERVICE INDIA PVT. LTD.
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